TABOOCHA

Hong Kong’s first local handcrafted kombucha brewery, Taboocha was founded by sisters Lisa and Patricia, who are dedicated to making fermented tea drinks that are as healthy as they are delicious. As well as single-origin-tea-based kombuchas, Taboocha also creates a variety of wonderfully quirky varieties, all accompanied by eye-catching labels designed by local artists.

DRINKS ON OFFER

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DRINKS ON OFFER 〰️

Mango Mochi Puer kombucha

  • The Mango Mochi Obsession✨

    Inspired by the widely loved local mango mochi dessert snack, we added fresh mango puree & pandan juice to our RICE PUER KOMBUCHA to create your ultra mango mochi experience without the extra calories🤫

    ✨醉曖芒果糯米糍✨

    創作靈感來自懷舊嘅地道甜品—芒果糯米糍。新鮮芒果蓉加入普洱發酵茶，皮薄多肉、酸酸甜甜，飲落就好似食緊芒果糯米糍，同你嘅味蕾一齊踏上一程念念不忘之旅~

    仲要唔使擔心爆卡路里（因為我哋冇真係加糯米糍)

Phoenix Dancong Oolong Kombucha

  • Medium oxidized and fermented, this oolong tea originates from the Phoenix mountain.

    Tasting notes : chrysanthemum, green mango, honey and a lingering spring tea finish

    鳳凰單叢烏龍茶菌

    中度烘培，鳳凰山的獨有烏龍茶。有青芒果，菊花，蜜糖香，尾段有米通香。

Shiso Watermelon Green Tea Kombucha

  • Session IPA mixed with a delightful blend of berries, giving it a burst of tropical, stone fruit and citrous flavor, complemented by a hit of biscuit malt on the finish. Intentionally crafted with low ABV, making it an ideal base for beer cocktails. The first HK made ready-to-mix session IPA.

    銅鑼人合釀好啤酒

    加入了草莓和車厘子，帶來爆發性的水果味道，有一絲餅乾麥芽作為尾韻。酒精度數特意控制在較低水平，非常適合用作混合啤酒為基底的雞尾酒。香港第一款為調酒而製作的Session IPA。

Lychee Rose Black Tea Kombucha

  • Tasting note: Winey, floral, with a hint of sweet lychee

    荔枝玫瑰紅茶菌

    荔枝加上法國粉紅玫瑰，再融入有機紅茶，清香果味濃，幫身體排吓毒。

Earl Grey Black Tea kombucha

  • Fully oxidized and fermented, Taiwanese black tea is processed with real bergamot peels to create tea leaves with absolutely no additives, extracts or flavorings. It is earl grey in its most original pure form. Tasting notes: Lavender, apricot, velvety mouthfeel

    伯爵紅茶菌

    來自台灣的伯爵紅茶，用古法製作，加入果皮烘培。有薰衣草，杏桃味道，豐富口感。